100% Peruvian Ceremonial Cacao. 1 pack contains a recommended quantity for 1-2 cups. Preparing the cacao: 1. Begin by setting your intention for your Cacao ceremony. 2. In a small pot add a cinnamon stick to 150-200 ml of water or milk, then heat it just before it reaches the boiling point. 3. Add the cacao, spice mix, and edible roses. Each bag of ceremonial cacao makes 1-2 cups of cacao. 4. Add a natural sweetener. I opt for coconut sugar, but you can also use maple or agave syrup, honey, or cane sugar. 5. Utilize a whisk to stir the mixture until all the cacao has completely melted. 6. Serve while hot and savor the experience!